Chef de Partie

The Role

We have an exciting opportunity for an experienced, multi-talented and highly skilled Chef to join our highly motivated team in the University’s In-House catering department

You will have experience in working within a similar environment with relevant food preparation and cooking experience and possess a level 2 Food safety for caterer’s certificate. You will be able to undertake a range of food preparation tasks to a high standard whilst always complying with Food Hygiene regulations.

The role will provide high quality food for university customers through traditional cooking methods or cook chill.

The University catering and hospitality is a busy fast paced environment, working in multiple locations across Newcastle University Campus . Kitchens where you may be in a team of 6 or 7 or events where you may be customer facing, you will regularly engage with and work closely with Kitchen Porters and General Assistants, loading vehic...