Chef de Partie

Main Responsibilities

. To assist Sous Chef/Executive Chef in ensuring smooth and efficient operations of the Kitchen.

. Prepare and execute orders according to standard recipes

. Ensure adequate mise en place at all times

. Ensure consistency of quality of food.

. Ensure food orders execute are in an efficient and timely manner

. Ensure all team members observe and practice relevant health, safety and hygiene standards

. Maintain a positive and close relationship with the team.

Job Requirements:

. Ability to multitask and work efficiently under pressure

. Minimum 3 years' experience in culinary field preferably in Hotel Industry or at least 1 year in a similar capacity.

. Excellent use of various cooking methods,

. Good interpersonal skills

. Perform rotating shifts required.

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