Job Description

The Position

:
  • Execute a diverse menu that complements our craft beer and cocktail selections.

  • Working within a dynamic kitchen team, promoting a culture of creativity, excellence, and teamwork.

  • Work with our team to stay ahead of culinary trends and industry developments, bringing new ideas and techniques to enhance our menu and elevate our dining experience.

  • Manage inventory effectively, optimising stock levels and minimizing waste to enhance efficiency and profitability.

    • The Person:

  • Minimum 3 Years experience in a high-volume kitchen environment.

  • An exceptional communicator that works well both independently and as a team.

  • Ability to execute innovative, modern, trend forward menus.

  • Values that match our own when it comes to respect, inclusivity, sustainability, and everything else that is good for the world.

    • The Benefits:

  • An employer of choic...

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