Chef De Partie — Luxury Kitchen Lead

Hilton in Cancún is seeking a Chef de Partie to oversee staff and ensure top-quality food preparation.
Responsibilities include supervising kitchen operations, maintaining high hygiene standards, and managing food costs effectively.The ideal candidate will have at least 2 years of experience in a similar role and possess a valid trade cookery qualification.
This role is vital in delivering exceptional dining experiences at our resort.
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