Job Description
Food and Design Catering is recruiting a Chef de Partie with experience is preparing mini-bites & canape for its main location in Yarze Country Club.
Requirements:
-Strong culinary skills
-Attention to detail
-Ability to work efficiently under pressure.
-Maintain kitchen organization
-Follow food safety and hygiene standards
-Minimum 4 years of experience as a chef de Partie
-Hold a driving license and can drive a van
Requirements:
-Strong culinary skills
-Attention to detail
-Ability to work efficiently under pressure.
-Maintain kitchen organization
-Follow food safety and hygiene standards
-Minimum 4 years of experience as a chef de Partie
-Hold a driving license and can drive a van
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