Chef de Partie

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half.

Job Duties

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit
• Training of individuals on job duties and sanitation and safety procedures
• Instruct and supervise First Cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays
• The Chef de Partie will assist with the implementation of new menus as well as the production and standardization of those menus
• Prepare and cook food ensuring highest quality standards have been met, maintaining a...