Job Description

Elevate your culinary skills as a Chef de Partie at 900, specializing in traditional Italian wood-fired cooking. Your expertise will enhance authentic regional dishes in a collaborative kitchen environment.
900 seeks a dedicated Chef de Partie to manage a designated station within its Italian brigade kitchen. You will emphasize traditional cooking methodologies for pasta, meats, and baked goods, ensuring impeccable taste and presentation. Join a team focused on culinary excellence, hygiene standards, and consistent regional flavors.
Key Responsibilities:
• Prepare menu items with speed and accuracy for assigned station
• Execute authentic Italian cooking techniques on every dish
• Oversee mise en place, ensure full station organization
• Communicate stock shortages effectively to the Sous Chef
• Maintain hygiene, cleanliness, and readiness of the station
Requirements:
• Minimum 2 years in a professional kitchen, ideally Italian
• Proficient knife skills an...

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