Chef de Partie (Hotel Kitchen)

The Chef de Partie is responsible for assisting in preparing all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

Operations/Property Management

• Ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensure all food is prepared and handled safety according to the local health department regulation.
• Organize, coordinate and participate in food production in the culinary department.
• Assign production and preparation levels based on projected business forecast.
• Ensure that the daily products are pulled from the freezer and ready to use daily using par levels.
• Maintain a very consistent and standardized line set up and use production charts / function sheets to determine minimum quantities to be produced.
• Fill out dry store requisition and stock the...