Job Description

Job title : Chef de Partie

Location : Groblersbrug

Salary: R9 000 – R11 000
Live-in position / Accommodation provided

Job Duties:

  • Manage a specific section of the kitchen, hot or cold section
  • Prepare and present high quality dishes in accordance with the hotel’s culinary standards
  • Ensure that all food items are prepared efficiently and consistently
  • Maintain cleanliness and organization in the workstation
  • Train and supervise junior kitchen staff

Requirements:

  • Minimum of 3–5 years’ experience in a similar role
  • Formal relevant qualification
  • Strong leadership skills
  • Passion for culinary excellence

Please include a copy of your most recent payslip together with your CV, and food portfolio when applying for th...

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