Chef De Partie

Company Description: Rainforest Athirapally is a luxury resort set within seven acres of pristine rainforest, in Athirapally, Kerala.

Department: Kitchen

Cuisine: Kerala or Continental

Experience:

• 4–6 years of experience in professional kitchens.
• At least 1–2 years handling a kitchen section independently.

Key Responsibilities:

• Manage and supervise an assigned kitchen section.
• Ensure all dishes meet quality, taste, and presentation standards.
• Plan daily mise en place and allocate work to junior staff.
• Train, mentor, and supervise Commis chefs.
• Monitor inventory and communicate stock requirements.
• Maintain food cost, portion control, and wastage targets.
• Ensure HACCP and food safety standards are implemented.
• Coordinate with Sous Chef and Exec...