Job Description

Shangri-La Rasa Sentosa, Singapore is seeking a Chef de Partie to join its award-winning kitchen team. You will ensure high-quality food production and smooth daily operations in your assigned section, collaborating closely with the F&B Service Team and supporting Sous Chefs to deliver exceptional dining experiences.

We are looking for candidates with restaurant or hotel kitchen experience, culinary versatility across cuisines, and a strong commitment to quality.

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