Job Description

A prestigious resort in Zambales seeks an experienced culinary professional to manage kitchen operations, ensure quality standards, and develop new menu items. Candidates should have a graduate degree in Culinary Arts and at least 5 years of experience in upscale hotel or resort settings. You will supervise and train kitchen staff, keeping inventory and ensuring compliance with food safety regulations. The role demands strong culinary skills, and creativity in food presentation, alongside excellent teamwork and communication abilities.
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