Job Description

Chef de Partie – Boutique Hotel | Kilkenny

We are currently recruiting a Chef de Partie on behalf of a well-regarded boutique hotel in Kilkenny. This role offers an excellent opportunity to join a passionate kitchen team focused on fresh ingredients, consistency and culinary excellence.

A key attraction of this role is the availability of accommodation, making it an ideal opportunity for chefs relocating to Kilkenny or seeking a role with reduced living costs. You will work in a supportive, professional environment where learning, development and teamwork are strongly encouraged.

Key Responsibilities

  • Preparing and cooking dishes to a consistently high standard

  • Running your section efficiently during service

  • Working closely with the Head Chef and kitchen team

  • Using fresh, seasonal and locally sourced ingredients wherever possible

  • Maintaining excellent standards of food hygiene and safety

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    Job Details

    Location
    Carlow, County Carlow, Ireland
    Job Type
    Full-time
    Category
    Supervisors of Food Preparation and Serving Workers
    Posted Date
    June 14, 2026
    Deadline
    July 24, 2026