Job Description

What’s in it for you

?
  • £32,000 – £35,000 salary

  • Predominantly daytime hours

  • Latest finish around 8pm

  • Fresh, seasonal menus using local produce

  • Meals on duty

  • Pension and free parking

  • Training and progression opportunities

    • What you’ll be doing

  • Run your own section during prep and service

  • Prepare fresh, seasonal dishes to a high standard

  • Support menu development and daily specials

  • Assist with stock control and food costing

  • Maintain excellent Food Safety and HACCP standards

  • Work closely with the Head Chef and kitchen team

    • What we’re looking for

  • Previous experience as a Chef de Partie

  • Fresh food background

  • Organised, reliable, and a strong team player

  • Passion for quality ingredients and consistent cooking

    • If you’re looking for a Chef de...

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