Job Description
Package Description: Shift details; 07.00 - 15.30, 10 - 19.30.
About the role
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service, contributing to the overall wellbeing of the residents.
Other responsibilities include:
- Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
- Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
- Supporting cost‑effective stock control systems to minimise waste and ensure these are in place.
- Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
About you
- Hold a catering qualification such as City & Guilds 706/1 a...
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