Job Description
Chef de Partie | 4-Day Week | Award-Winning Country Hotel | Learn, Lead & Progress
At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.
Set in 54 acres of Ribble Valley countryside, our award-winning hotel is home to Fred’s Brasserie, premium events, and a fast-paced, high-quality food operation, and we’re looking for a Chef de Partie ready to step up.
Why this role is different
- 4-day working week – real work-life balance
- Work across restaurant, events & banqueting – no two days the same
- Be trusted to run your own section
- Learn from experienced chefs and develop your career
Ready to Apply?
Take the next step in your AI career. Submit your application to Stanley House Hotel and Spa today.
Submit Application