Chef de Partie - Bakery

Chef de Partie - Bakery

This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision, collaborating with colleagues, and maintaining a positive, efficient, and quality-driven working environment.

• Take responsibility for the assigned bakery section and any additional tasks delegated by the Sous Chef or Junior Sous Chef.
• Prepare, bake, portion, and finish breads, pastries, viennoiseries, and baked goods according to prescribed recipes, standards, and presentation guidelines.
• Monitor baking temperatures, proofing processes, and finishing techniques to ensure consistent product quality.
• Receive and inspect bakery ingredients and supplies to ensure they meet established quality, freshness, and quantity standards.
• Ensure all bakery preparation is carried out according to specifications, recipes, and production timelines.
• Maintain ...