Job Description

Your passion for cooking deserves an environment that matches it!


Do you thrive in a fast-paced kitchen where every service is an opportunity to raise the bar? As a Chef de Partie, you'll oversee one or more kitchen stations and work alongside the culinary team to deliver memorable dining experiences for our guests.

YOUR ROLE

  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

  • Prepare and cook foods of all types, on a regular basis, for special guests and functions.

  • Working a station.

  • Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.

  • Determine production schedules and staff requirements necessary to ensure timely service...

    • Ready to Apply?

    Take the next step in your AI career. Submit your application to Germain Hôtels today.

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