Chef de Partie

Overview

The Lula Inn is a South Pacific–inspired oasis on the Viaduct Harbour. We seek a Chef de Partie to join our kitchen team, delivering great vibes and high-quality dishes in a supportive environment.

Responsibilities

• Take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time.
• Work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members.
• Run a section, manage timing and quality, and work as part of a tight, supportive team.

Qualifications

• At least two years’ experience in a similar position.
• NCEA Level 4 qualification in cookery.