Job Description
Job Description
- Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards.
- Manage and oversee the assigned kitchen section during preparation and service.
- Ensure food is prepared and served on time while maintaining consistency in taste, quality, and presentation.
- Assist the Sous Chef and Executive Chef in daily kitchen operations.
- Supervise, train, and support Commis Chefs and kitchen assistants.
- Monitor stock levels, minimize food wastage, and report requisition requirements.
- Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.
- Maintain cleanliness and organization of the work area and kitchen equipment.
- Participate in menu development, recipe standardization, and food tastings.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Handle guest requests and special dietary requirements whenever ...
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