Job Description


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.


Job Description

  • Oversee daily kitchen operations and ensure consistent food quality and presentation.

  • Design and update menus aligned with brand standards and market trends.

  • Maintain strict compliance with food safety, HACCP, and sanitation standards.

  • Control food cost, manage inventory, and minimize waste.

  • Train, mentor, and supervise kitchen team members.

  • Ensure timely service and coordination with F&B and service teams.

  • Maintain audit readiness and uphold health & safety regulations.


    • Qualifications

  • Degree/Diploma in Culinary Arts or Hotel Management.

  • 5–8 years of pr...

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