Job Description

**Description:**

We are seeking an exceptional Vietnamese/Asian Chef to join our team and help elevate our culinary offerings.

The ideal candidate specializes in high-heat, wok-based cooking, with a focus on planning, preparing, and executing a variety of Vietnamese menus and Asian dishes with speed, precision, and consistency.

Assisting in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where applicable.

Planning, prepping, and executing traditional Vietnamese regional and Southeast Asian cuisine using authentic techniques, ensuring exceptional food quality.

· Managing food and labor costs, and ordering food supplies based on seasonal business requirements.

· Monitoring and tasting the quality of dishes at all stages of preparation and presentation.

· Communicating, training, and demonstrating techniques to both kitchen and...

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