Job Description

Job Purpose

To lead the kitchenoperations of an assigned restaurant, ensuring consistent delivery ofhigh-quality dishes, efficient production processes, and a safe andwell-organized working environment. The Chef de Cuisine holds fullaccountability for the culinary performance of their outlet, including foodquality, kitchen team leadership, cost control, and compliance with standards.

This role is centralin building and nurturing a cohesive seasonal kitchen team, ensuringcontinuity, professionalism, and a culture that encourages high performance andreturn-season retention.

Key Responsibilities

Culinary Leadership & Quality

  • Lead daily kitchen operations toensure consistent food quality, presentation, taste standards, and servicetiming.
  • Implement menu items in accordancewith the Executive Chef’s culinary direction and brand identity.
  • Ensure strict adherence to foodsafety, hygiene, and HACCP standards.

    • Team Le...

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