Job Description
Elevate your culinary career as a Chef de Cuisine at a prominent restaurant in Victoria, BC, focusing on innovative cooking techniques and menu planning. This full-time role demands your expertise in kitchen supervision and recipe development.
This permanent position requires 5 years of experience as a Chef de Cuisine. You will lead a team of chefs and cooks while estimating food costs, maintaining inventory, and preparing specialty dishes for events. Your role also includes training staff, consulting with clients, and ensuring high-quality food standards across multiple restaurant settings.
Key Responsibilities:
• Supervise kitchen staff and daily activities
• Analyze operating costs and maintain records
• Create new recipes and menus for events
• Train cooks in food preparation and presentation
• Ensure food safety and quality standards are met
Requirements:
• Minimum 5 years of culinary experience
• Foo...
This permanent position requires 5 years of experience as a Chef de Cuisine. You will lead a team of chefs and cooks while estimating food costs, maintaining inventory, and preparing specialty dishes for events. Your role also includes training staff, consulting with clients, and ensuring high-quality food standards across multiple restaurant settings.
Key Responsibilities:
• Supervise kitchen staff and daily activities
• Analyze operating costs and maintain records
• Create new recipes and menus for events
• Train cooks in food preparation and presentation
• Ensure food safety and quality standards are met
Requirements:
• Minimum 5 years of culinary experience
• Foo...
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