Job Description


Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.


Job Description

Responsibilities

  • Showcasing your artistic culinary talents through your menu design
  • Leading the local market restaurant industry with trend setting food offerings
  • Strives to advance his/her knowledge, skills and abilities and consistently shares same with others
  • Making key operating decisions that impact the F&B offering for the restaurant
  • Training a team of diverse and professional Colleagues to deliver on our dining experience
  • Responsible for the food culture and food safety of the banquets
  • Being a key leader in the hotel operations team
  • Oversees daily Culinary operation and sets direction of the team and menu
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