Job Description
The Chef De Cuisine leads the culinary team in delivering exceptional dining experiences All main kitchen Department. This role combines hands-on culinary expertise with strong leadership to ensure the highest standards of food quality, presentation, and service.
lead our culinary team in delivering exceptional Middle Eastern cuisine for large-scale events,
The ideal candidate will have expertise in fine dining, International, Mediterranean, GCC, Seafood, buffet, garde manger as well traditional and modern Arabic dishes, including Ozi, Hot and cold mezze a variety of rice-based dishes, and other regional specialties.
Qualifications
**QUALIFICATIONS**
**Required Experience & Expertise:**
- Minimum 8+ years of professional culinary experience in fine dining, banqueting, and large-scale event catering
- Proven expertise in Middle Eastern, Mediterranean, and international cuisines, includ...
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