Job Description

Title: Chef /Cook

Breakfast and lunch service at Fife College – Monday to Friday

Salary: TBC Term Time

Hours: 40 hours per week

Benefits

  • Free meal on shift
  • Bespoke training and development opportunities
  • Discounts via PERKS app for high street shops, holidays & cinema
  • Wellbeing hub
  • Employee assistance programme
  • Term time – college holidays off (Christmas, Easter, Summer, October week)

Job Description

  • Food Preparation – prepare and cook dishes according to recipes and standards set by the regional chef, ensuring food safety standards are adhered to at all times
  • Station Management – oversee production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and ...

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