Chef

Responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations
• Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of the team and visitors
• Communicate clearly with the team to provide high‑quality meals to customers on time
• Keep up to date with new products, menus, and promotions

Qualifications

• Ability to work under pressure in a busy kitchen and collaborate with the team when needed
• A passion for delivering tasty and well‑presented meals to customers each and every time
• Willingness to learn new skills and help out in different kitchen areas when needed

Benefits

• Opportunities to advance your career across well‑known brands and receive training at each level
• Discounts of 33% for you and 15% for loved ones on all brands, and 50% for you and 25% for loved ones at Greene King Inns and hotels <...