Job Description
The Carnegie Commons operates as a hospitality venue in Carnegie, Victoria, offering a local dining and bar experience with tapas, cocktails, drinks, reservations, and nightly specials. The business focuses on delivering consistent food quality, efficient kitchen coordination, and smooth food service operations within a structured commercial kitchen environment.
About the Role
The Chef position is responsible for cooking menu items and supporting day-to-day kitchen operations within a fast-paced hospitality environment. The role supports food service delivery by ensuring dishes are cooked consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.
Location: 1B Morton Avenue, Carnegie VIC 3163
Employment Type: Full-Time
Salary: $75,000 to $85,000 + Superannuation
Key Responsibilities
- Cook menu items in line with established reci...
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