Job Description

The success of this Restaurant Group is a result of the collective efforts of franchisees, hostesses, servers, kitchen staff, and management teams.

  • 2 to 5 years of Chef or Kitchen Manager experience is required
  • Strong team builder and trainer
  • Financial Acumen

    • About Blue Shock: 
    Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality. 

    Job Title: Executive Chef
    Location: Edmonton, Alberta
    Reports To: Regional Chef 
    Compensation: $65,000-$75,000

    About the Company:
    The succ...

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