Job Description

Education

Secondary (high) school graduation certificate

Tasks

  • Estimate amount and costs of supplies and food items
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan and direct food preparation and cooking activities of several restaurants
  • Train staff in preparation, cooking and handling of food

Government programs

Recognized employer

Experience

3 years to less than 5 years

Job details

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

#J-18808-Ljbffr

Ready to Apply?

Take the next step in your AI career. Submit your application to HAN COREA RESTAURANT today.

Submit Application