chef

Salary: 36.00 hourly / 30 to 40 hours per week. Permanent full-time employment. Starts as soon as possible. Source: Job Bank # .

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food

Qualifications

Education:

• Secondary (high) school graduation certificate

Experience:

• 3 years to less than 5 years

Who can apply for this job?

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do n...