chef

Overview

Cook Trade Certification

Languages

English

Education

Other trades certificate or diploma

Experience

2 years to less than 3 years. On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Room and board provided
• Rural area
• Cafeteria

Ranks of chefs

• Chef
• Chef de partie
• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals...