Chef

• Education: No degree, certificate or diploma


• Experience: 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

Supervision

• 1 to 2 people
• Working groups
• Staff in various areas of responsibility

Cuisine specialties

• Thai

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• D...