Job Description

Global Vision Recruitment on behalf of Blu Ginger Investment Pty Ltd trading as Blu Ginger Indian Restaurant



ABN:

Date Posted: 03rd July 2026

Position: Chef

Basis of Employment: Full-time (38 hours per week)

Location of workplace: 2/5-21 Genge St, Canberra ACT 2600

Salary: $80,000 to $85,000 + 12% Superannuation



Blu Ginger is an iconic fine dining restaurant located in Canberra serving Indian cuisine and are looking for 2 Full-time chefs to work 38 hours per week.



To be considered for the role the candidate will need to have a minimum of 1 year full-time work experience as a chef preferably in Indian cuisine.



The ideal candidate must think innovatively and can work in a team.



Duties & Responsibilities:

• Preparing for service and cooking dishes as per the menu and recipes provided.

• Monitoring quality of dishes at all stages of preparation and presentation.
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