Chef

Chef

Belfast • 40 hours per week (includes some weekends)

Purpose of the role

As a Chef you will be responsible for preparing, cooking and presenting high‑quality food while adhering to safety standards. You will manage on‑shift kitchen operations, supervise and train staff, develop menus, oversee kitchen budget and ensure compliance with hygiene and food‑safety regulations.

Key Responsibilities

People

• Fosters a collaborative and respectful working environment.
• Strong leadership and communication – lead and motivate the on‑shift kitchen team.
• Mentor and develop staff to maximise their skills and professional growth.
• Assign and delegate prep tasks effectively to ensure timely service setup.
• Maintain prep lists and schedules for current and upcoming service days.
• Foster strong communication with the FOH team and management for seamless service.
• Train, supervise ...