Chef

As a part‑time Chef at Miller & Carter – Poole, you will master our menu and serve high‑quality dishes that keep guests coming back.

What will I be doing?

• Prepare everything required before service.
• Cook food to a high standard and be familiar with the menu.
• Maintain the highest standards of cleanliness and safety.

Benefits and Perks

• Flexible shifts that fit around your schedule.
• Massive 33% discount across all our brands for dining.
• 20% discount for friends and family.
• Wagestream – a financial toolkit to manage finances and access earned pay.
• Opportunities to grow with paid certificates.
• Opportunity for progression: on average 200 chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials.
• Pension.
• 28 days paid holiday.
• High‑street shopping discounts.
• Free shares.
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