chef

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Job details

• Salary 35.00 hourly / 40 hours per week
• Terms of employment Term or contract Full time
• Morning, Evening
• Starts as soon as possible
• Source Job Bank #

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Vocational or technical high school

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events...