Job Description

We are looking for an experienced and passionate chef to join our catering team.

You will need to have:

  • The ability to create a warm and welcoming dining experience for our residents

  • An engaging manner with residents and care colleagues

  • Understanding of the importance of appetising and nutritious menus

  • A good understanding of nutrition.

  • A genuine interest in the wellbeing of our residents.

  • Good understanding of HACCP.

  • An understanding of menu development.

  • The ability to manage the kitchen in the Catering Managers absence.

  • Knowledge and experience of working within budget and managing stock control.

  • Hold NVQ / SVQ or equivalent (or be willing to undertake this training).

    • Closing Date : Tuesday 21st July at midnight

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