Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Français

  • Heures de travail: 40 hours per week

  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work site environment

  • Noisy
  • Odours
  • Hot
  • Wet/damp

Work setting

  • Relocation costs not covered by employer
  • Cheese makers
  • Food processing plant

Tasks

  • Record production information
  • Observe gauges, computer printouts and video monitors to verify specified processing conditions
  • Clean machines and immediate work areas
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Make adjustments to process variables
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conf...

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