Job Description
Step into a pivotal role as the Food and Beverage Manager at Pursuit's Chateau Jasper, dedicated to creating unforgettable dining moments. This full-time position emphasizes exceptional service and team leadership.
Starting in July 2026, the Food and Beverage Manager will oversee operations at the Silverwater restaurant and Lobstick Lodge's F&B services. This role requires a hands-on leader committed to meeting guest expectations while adhering to standards and policies. Your experience with culinary excellence and staff development will be key in making a significant impact.
Key Responsibilities:
• Manage restaurant operations to ensure outstanding service
• Address guest feedback to enhance service quality
• Plan and manage budgets, forecasting, and supplies
• Lead, coach, and inspire a diverse team of F&B staff
• Participate in menu planning and event execution strategies
Requirements:
• 3-5 years of leadersh...
Starting in July 2026, the Food and Beverage Manager will oversee operations at the Silverwater restaurant and Lobstick Lodge's F&B services. This role requires a hands-on leader committed to meeting guest expectations while adhering to standards and policies. Your experience with culinary excellence and staff development will be key in making a significant impact.
Key Responsibilities:
• Manage restaurant operations to ensure outstanding service
• Address guest feedback to enhance service quality
• Plan and manage budgets, forecasting, and supplies
• Lead, coach, and inspire a diverse team of F&B staff
• Participate in menu planning and event execution strategies
Requirements:
• 3-5 years of leadersh...
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