Cellar Master

Position Summary

The Cellar Master is responsible for the end-to-end management, control, and integrity of all beverage inventories onboard, with a primary focus on wines, spirits, beers, and non-alcoholic beverages. This role ensures accurate stock control, proper storage, regulatory compliance, and seamless supply chain coordination to support uninterrupted onboard operations.

Working closely with Food & Beverage leadership, shipboard finance, and shore-side supply teams, the Cellar Master plays a critical role in cost control, audit readiness, and maintaining product quality standards. The position requires strong organisational skills, commercial awareness, and the ability to operate effectively in a high-volume, fast-paced maritime environment.

Key Responsibilities

• Maintain accurate control and accountability of all beverage inventory onboard, including wines, spirits, beers, soft drinks, and consumables

• Oversee receiving, veri...