CDP Pastry

· Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency. · Flexibility, resilience, and problem-solving in high-pressure environments. · Knowledge of South African food standards, dietary preferences, and allergen management. · Fast-paced, high-pressure environment with attention to detail and precision. · Exposure to luxury safari lodge operations, including game drives, bush dining, and private guest experiences. · Team-oriented culture with close collaboration across culinary and lodge departments. · Requires flexibility, including weekend, public holiday, and evening shifts, depending on guest occupancy and events.