Job Description
Lead culinary excellence at Cattlemen’s Chophouse as our Executive Chef in Taber, Alberta. Shape our restaurant’s menu while maintaining the highest food quality and standards.
This full-time position requires an innovative leader with at least 10 years of high-production kitchen experience. You will be responsible for developing new recipes, managing kitchen operations, and mentoring your culinary team. Your creative menu planning will align with regional tastes, while your attention to detail ensures consistent quality in all dishes served.
Key Responsibilities:
• Innovate recipes in accordance with brand and taste standards
• Manage kitchen schedules, payroll, and food costs
• Supervise food production and ensure quality control
• Train and guide kitchen personnel in best practices
• Ensure compliance with safety and cleanliness standards
Requirements:
• High School Diploma or equivalent
• 10+ years of experience in high-volume kitchens
• Expertise i...
This full-time position requires an innovative leader with at least 10 years of high-production kitchen experience. You will be responsible for developing new recipes, managing kitchen operations, and mentoring your culinary team. Your creative menu planning will align with regional tastes, while your attention to detail ensures consistent quality in all dishes served.
Key Responsibilities:
• Innovate recipes in accordance with brand and taste standards
• Manage kitchen schedules, payroll, and food costs
• Supervise food production and ensure quality control
• Train and guide kitchen personnel in best practices
• Ensure compliance with safety and cleanliness standards
Requirements:
• High School Diploma or equivalent
• 10+ years of experience in high-volume kitchens
• Expertise i...
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