Catering Supervisor

WHAT WILL KEEP YOU BUSY:

• To ‘set to work’ all General Assistants across the Unit/location at the start and during their shift.
• To ensure all staff are trained and competent, both with on-the-job training, task books and formal training.
• To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc).
• To conduct 121s and regular reviews, and seek/give updates/clarity to Managers.
• To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits.
• To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets.
• To assist the manager(s) in planning services in the most efficient manner, taking in...