Job Description
Job Description
- To ‘set to work’ all General Assistants across the Unit/location at the start and during their shift.
- To ensure all staff are trained and competent, both with on-the-job training, task books and formal training.
- To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc).
- To conduct 121s and regular reviews, and seek/give updates/clarity to Managers.
- To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits.
- To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets.
- To ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality M...
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