Catering Service Staff (Catering Operations) - Part Time

Responsibilities: Set up and clear catering venues, including tables, buffets, and service stations. Serve food and drinks to guests courteously. Keep the service area clean, tidy, and well-stocked. Refill buffet and beverage stations as needed. Assist with food handling, packing, and transportation. Follow safety and hygiene guidelines. Work as a team to ensure smooth and successful events Address guest inquiries or requests promptly and politely. Communicate effectively with team members and supervisors to ensure smooth service flow. Perform other related duties as assigned by the Catering Supervisor or Manager. Requirements: Prior experience in catering, F&B service, or hospitality is an advantage Good communication and interpersonal skills Pleasant personality with a positive service attitude Able to work in a fast-paced environment and handle multiple tasks Physically fit and able to stand for long hours Able to lift and move catering equipment and supplies Willing to work on week...