Catering Service Manager On-Site Role

Elevate your culinary career as a Catering Service Manager. This on-site position focuses on supervising large teams and managing event operations within budget guidelines.
We are seeking an experienced Catering Service Manager to oversee daily operations in a dynamic setting. Candidates must have at least one year of experience and a secondary school certificate. Key responsibilities include modifying food preparation methods, balancing cash reports, and ensuring compliance with health regulations.
Key Responsibilities:
• Modify food preparation methods and adjust menu prices
• Plan and organize daily operations efficiently
• Implement operational procedures and ensure service quality
• Balance cash and prepare financial reports
• Enforce health and safety regulations for the kitchen
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1 to 2 years of experience in catering management
• Strong customer service and communic...