Catering Operations Executive

Essential Duties and Responsibilities

. Adhere to the schedule of delivery orders

. Coordinate with a salesperson on customer's order before delivery

. Handle calls - logistic requirement

. Buffet set up training

. Liaise with customers during on-site setup requirement

. Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc.

. Inventory control for catering equipment

. Maintain cleanliness and provide basic service for the assigned delivery vehicle

. Understand and comply with the mandatory hygiene standards and requirements

. Perform any other duties assigned by Head of Operations

Requirements

. At least 3 year of working experience in the related field

. Excellent customer service and ability to interact well with clients

. Ability to work independently and in a team

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