Job Description

Responsibilities
  • Lead the coordination and execution of events by consulting with customers to understand and fulfill their requirements
  • Plan events comprehensively, including menu selection and coordination of facilities and equipment to ensure seamless delivery
  • Design menus in collaboration with the chef to align with guest preferences and enhance customer satisfaction
  • Oversee event budgets and drive catering sales initiatives to secure new business opportunities
  • Train and supervise catering staff to ensure high-quality service and adequate event support
  • Manage food preparation processes to maintain consistent quality standards for food and beverages
  • Communicate effectively with customers, staff, and vendors to facilitate smooth event operations
  • Make quick, effective decisions to resolve issues promptly during events
  • Utilize MS Office proficiently to support event planning and administrat...

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